ALOO GOBI BUTTER MASALAINGREDIENTS ;
Boiled rolls - 2 (large)
Cauliflower - One cup
Green peas - One cup
Onion - One (finely chopped)
Tomato - 2 (small)
Oil As required
Salt as required -
Butter or ghee as required - One teaspoon (optional)
Seasoning :, ginger garlic paste - 1 1/2 teaspoon
cumin seeds - one teaspoon cardamom
cloves - 3
barks - one small piece of
brinjal leaf - one
coriander powder - one teaspoon
turmeric powder - half teaspoon
chili powder - 2 teaspoons
cumin powder - one teaspoon
garam masala powder - Take one tablespoon
RECIPE ;
Boiled potatoes and cut them into small pieces. Put the cauliflower in hot water and peel it into small florets. Cut onion and tomato into small pieces. Pour 3 teaspoons of oil in a frying pan and add curry powder, half teaspoon of chilli powder and salt and saute well. Once brown, take it out on a plate. In the same pan, again pour 3 tablespoons of oil and put potatoes in it, add half a teaspoon of chili powder and salt and fry well. Once the yams are slightly crunchy, take them out on a plate. Pour a teaspoon of oil in a pan and add green peas and fry well for 2 minutes. If you want, you can deep fry all the vegetables by pouring a lot of oil. Pour 2 tbsp of oil in a fry pan and add cumin seeds, brinjal leaves, bark, cardamom
GOBI MASALA RECIPE
INGREDIENTS ;
Cauliflower - 1 large flower
Onion - 4
Tomatoes - 3
Turmeric powder - 1/4 tsp
Chilli - 4
Seasoning - Mustard, gram, crushed garlic, Coconut
for grinding chickpeas
- 1/4 cover
Groundnuts - 2 handful
Taniya - 1 handful
Pepper - half tsp
Vara Chilli - 6
Garlic - One
Bark - One Piece
Clove - 4
RECIPE ;
Fry all the ingredients except coconut and garlic separately in a pan. Peel the groundnuts and add water and grind them like flour. Cut onions lengthwise and tomatoes into slices. Separate cauliflower into florets and soak in hot water for 5 minutes. Grind all the ingredients given for grinding in a mixer. Season the ingredients given for seasoning in oil. Then add chopped onions and fry until golden brown. Add ground paste, salt, turmeric powder, tomatoes and stir to separate the oil. Then stir in the cauliflower and add water as needed and let it boil. When the gravy is ready, sprinkle coriander and serve. Delicious Gobi Masala is ready. It can be eaten with sambar and rasam or mashed with plain rice.
GOBI PULAO RECIPE ;
INGREDIENTS ;
Basmati Rice - 1 cup
Cauliflower - 1 (spear and clean) Onion
Green Chilli - 2 (can be added according to spiciness)
Garlic - 5 cloves
Ghee - 3 Tablespoon
Bark Cloves Cardamom
Pineapple Flower - 2 each
Bronchi Leaves - 2
Mint - A pinch
of coriander - A pinch of
salt - As required
RECIPE ;
Slice the onion lengthwise thinly. Finely chop coriander and mint. Heat ghee in a cooker and add bark, cloves, cardamom, pineapple flower and brinjal leaves. When they are fried, add onions, green chillies, garlic and mint. Then add cauliflower and saute lightly. Add required amount of water. When the water boils, add salt and rice. When it comes to a good boil, add coriander and cover the cooker and remove when a whistle is heard. When the steam subsides, open it and the pulao is ready. Goes great with curd tarts, dalma and gravy
GOBI 65 RECIPE
INGREDIENTS ;
Cauliflower - one (half)
ginger garlic paste - 2 tsp
chickpea flour - 4 tsp
single chilli powder - one tsp
saffron powder - a little
salt - required amount
of oil - required
curry leaves for frying - twos
RECIPE
Cut the cauliflower into small pieces and add salt to it. Put it in boiling hot water for two minutes and then transfer it to another vessel and add ginger garlic paste, chickpea flour, salt, kesari powder and separate chilli powder. Soak the mixture for ten minutes (with the addition of ginger and garlic). Then pour oil in a pan and when it is hot, add cauliflower and fry it. Finally fry the curry leaves in the same oil and add to the hot Gobi 65. Gobi 65 is ready for hot taste.
GOBI MANCHURIAN RECIPE
INGREDIENTS ;
Cauliflower - One
ginger paste - One tablespoon
Garlic paste - One tablespoon
Onion - One
garlic - 10 cloves
Maida flour - 150 gm (half cup)
Salt - As required
Tomato sweet sauce - 2 tablespoons
Refined oil - Frying
RECIPE ;
Cut the cauliflower into small pieces. Cut it into pieces, put it in hot water mixed with rock salt for some time, clean it and take it. Add maida flour, garlic paste and salt and dissolve in curd. Dip the cleaned cauliflower pieces into the maida flour solution. Put the pan in the oven and pour refined oil and when it is hot, add the cauliflower pieces kept in the maida flour solution and fry it. Keep the fried pieces on a tissue paper. Peel and finely chop the onion and garlic cloves. Pour one tablespoon of refined oil in a wok, add chopped garlic and onions and saute when hot. Add ginger paste and saute. Add the fried cauliflower pieces to it and stir. Then add tomato sauce and stir. When tomato sauce is added and stirred, it will change color well. Delicious Gobi Manchurian is ready. Serve with tomato sauce. Serve as a starter at parties, or as an evening snack.
EASY GOBI MANCHURIAN
INGREDIENTS ;
Cauliflower – 1 big
Onion – 1
Chilli Powder – 1 tsp
Garam Masala – 1/2 tsp
Turmeric Powder – 1/4 tsp
Oil – 2 tbsp
Salt – 1 tbsp
Tomato Sauce – 2 tbsp
Coriander – A little
RECIPE ;
First the Cauliflower Cut into big chunks. Place a large pan on the stove and pour 1 tablespoon of oil in it. When the oil dries, add the chopped cauliflower pieces. After sauteing for 2 minutes, add chilli powder, garam masala powder, turmeric powder and salt. Add all together and mix well. Then boil for 5 minutes. Then add the tomato sauce. Mix well with the sauce cauliflower and cook. Now cut the onion into four parts. After that separate the petals of the chopped onion. Fry the separated onion in a small pan with the remaining oil. After sauteing for a minute add it to the kali flower mixture. Then mix everything and boil for 2 minutes. Then sprinkle coriander and now delicious Easy Gobi Manchurian is ready.
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